The Ultimate Mango Lassi Recipe: The Creamiest Tropical, Fruity Delight!

Mango lassi is a refreshing and delicious Indian yogurt-based drink that is perfect for warm days. It combines the sweetness of mangoes with the creamy texture of yogurt, and a hint of cardamom adds a subtle spice that enhances the flavors. Here's how you can make this delightfully easy mango lassi recipe at home.

Ingredients:

• 150 grams (1.5 pouches) of Food Print Frozen Mango Fruit Pulp

• 2 cups plain yogurt

• 1/2 cup milk (optional for a thinner consistency)

• 2-4 tablespoons sugar (adjust to taste)

• 1/4 teaspoon ground cardamom (optional)

• Ice cubes (optional)

• A few saffron strands or chopped pistachios for garnish (optional) Blend Ingredients: 1) In a blender, add the mango pieces or mango pulp, plain yogurt, sugar, and cardamom. (If you prefer a thinner lassi, add the milk.) 2) Blend the mixture until it is smooth and creamy. If you want your lassi to be cold and frothy, add a few ice cubes to the blender and blend again until smooth. Adjust Sweetness: 1) Taste the lassi and add more sugar if needed. Blend again to ensure the sugar is well incorporated. Serve & Enjoy! 1) Pour the mango lassi into glasses. 2) Garnish with a few saffron strands or chopped pistachios if desired. 3) Serve immediately, chilled, and enjoy your refreshing mango lassi!
  

Pro-Tips! Yogurt: For a creamier lassi, use full-fat yogurt. Greek yogurt can also be used for a thicker consistency. Variations: Add a splash of rose water or a few mint leaves for a different flavor twist. Why stop at Mango? Try this recipe with all your favorite Food Print Frozen Fruit Pulp flavours! Click here to explore our other fun flavours that can be easily swapped into this recipe!