Homemade Grape Jam Recipe with Food Print's Frozen Grape Fruit Pulp

Hello lovely readers! I’m thrilled to share a delightful and easy recipe that brings the taste of summer to your kitchen all year round. Whether you're looking to elevate your morning toast, add a fruity touch to your desserts, or simply enjoy a spoonful of sweetness, this homemade grape jam is the perfect solution. We're using the amazing frozen grape fruit pulp from Food Print to make this jam both convenient and delicious.

Ingredients

• 1000g Food Print Grape Fruit Pulp ( 1 pack which contains ten 100 gram pouches)

• 1 cup water

• 2 cups sugar
  

Directions

1. Boil the Pulp: In a large pot, bring the Food Print Grape Fruit Pulp to a boil.

2. Add Water: Pour in 1 cup of water and stir well.

3. Incorporate Sugar: Reduce the heat to medium-low and add 2 cups of sugar, stirring until dissolved.

4. Simmer: Let the mixture simmer for about 20 minutes, stirring occasionally.

5. Thicken the Jam: Continue to simmer until the liquid thickens to your desired consistency.

6. Cool Down: Turn off the heat and let the jam cool to room temperature.
   

Conclusion

And there you have it, a beautiful batch of Food Print X Frybake Franchise TT's grape jam! 🍇 This homemade grape jam Recipe is not only simple but also bursting with flavor, thanks to Food Print's high-quality frozen grape fruit pulp. Enjoy this jam spread on toast, as a topping for your favorite desserts, or even straight from the jar. I hope you love making and tasting this grape jam as much as I do. Happy cooking and savor every sweet bite!

Feel free to share your jam-making adventures and any fun twists you add to the recipe. Until next time, keep spreading the love and the jam! Click here to see how our grape jam recipe turned out and check Frybake Franchise TT on social media for more fun recipes!