Festive Blackberry Barfi Recipe: A Sweet Treat for Divali Celebrations 🎉✨

Divali, the festival of lights, is all about celebrating with family, friends, and of course, sweets! This year, why not add a fun twist to your festive treats with this Blackberry Barfi recipe using Food Print Blackberry Pulp? It’s a perfect fusion of tradition and fruity flavors, blending the tangy taste of blackberry pulp with warm spices like ginger and cardamom. Topped with colorful sprinkles, this treat is just as vibrant as the Diwali celebrations themselves! Plus, it’s so easy to make that you’ll have more time to enjoy the festivities and less time in the kitchen.

Ingredients:

• 100 grams packet (1 pouch) of Food Print Blackberry Pulp

• 4 cups powdered milk

• 1 cup icing sugar

• 1 tablespoon ghee

• 1 tablespoon Nestlé cream

• 2 tsp fresh ginger

• 2 tsp ground cardamom

• 1/2 tsp vanilla essence

• Sprinkles to garnish

  
  

Directions:

1. Mix & Sift In a bowl, mix the powdered milk, icing sugar, ghee, ginger, and cardamom. Pass this mixture through a fine strainer to make sure it’s as smooth as possible—just like the traditional sweets we all know and love.

2. Add the Food Print Blackberry Pulp! Stir in the Foodprint Blackberry Pulp and vanilla essence. Watch as the beautiful deep purple hue of the blackberry pulp transforms your mixture into something as vibrant as Diwali lights.

3. Press into Perfection Press the mixture into a pan, and feel free to go as thick or thin as you like. The thicker the squares, the more indulgent each bite will be!

4. Sprinkle the sprinkles! Top your creation with sprinkles to add a burst of color. After all, Diwali is all about light, color, and joy, and your dessert should be too!

5. Patience, My Friend Let your treat sit at room temperature for at least 2 hours (or overnight if you have the patience of a saint). Once it’s set, cut into festive squares and get ready to share your fruity masterpiece with loved ones.

   
   

Blackberry Barfi Recipe Serving Suggestion:

These sweet Blackberry Delight squares are perfect for sharing during Diwali celebrations! Serve them alongside traditional sweets like barfi and ladoo, and watch them disappear in no time. They pair beautifully with a cup of chai or coffee, making them a crowd-pleasing addition to your festive spread.

So there you have it—a fun, fruity twist on a classic Diwali treat! This Food Print Blackberry Barfi recipe is the perfect way to add some unique flavors to your celebrations, while still keeping the warmth and sweetness of tradition alive. Happy Diwali! 🪔